Install a Commercial Kitchen in Wollongong

Wide Service Area

Established in 2014

Top-Quality Equipment

Comprehensive Commercial Kitchen Solutions

At Commercial Kitchens Direct, we have been able to develop and fine-tune many systems to help new and existing business owners bring their ideas and dreams to life. We have developed strategic partnerships with key trades and suppliers to ensure our customers are given the very best service, quality and after-sales service our industry has to offer. Our team can provide the following services:

Concept design & documentation
Stainless steel fabrication
Custom refrigeration & display cabinets
Extraction & ventilation system
Plumbing, gas & electrical
Full/partial fit-outs
Equipment supply & installation
Commercial furniture
Crockery, cutlery & glassware
Chemicals, disposables & packaging

Speak with our team on (02) 4228 7800 to discuss your requirements. We provide commercial kitchen products and services throughout Wollongong, the Southern Highlands, Shoalhaven, Shellharbour, the Sutherland Shire and surrounds.

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Why Choose Us?

At the core of every successful commercial kitchen lies the quality of its equipment. How we ensure our clients have everything they need for their hospitality venture to thrive is simple: we supply only the most reliable kitchen apparatus from esteemed brands. Additional benefits include:

Enhanced Durability: We supply equipment that withstands the test of time.
Improved Performance: We offer the latest products to boost productivity.
Safety & Compliance: Our supplies meet industry regulations for peace of mind.
Cost Savings: Upgrading your equipment can reduce the likelihood of costly repairs.

Ready to get started? Reach out to our friendly team today!

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FAQ's

What are the key factors to consider when designing a commercial kitchen?

When designing a commercial kitchen, consider the following:

- Space Efficiency: Optimal use of available space to ensure smooth workflow and safety.
- Equipment Selection: Choosing the right equipment that fits the kitchen’s specific needs and budget.
- Compliance: Ensuring the design meets all health and safety regulations, as well as local building codes.
How long does it typically take to install a commercial kitchen?

The installation timeline can vary significantly based on the size and complexity of the project. Typically, it ranges from a few weeks to several months. Planning should include time for design approvals, obtaining necessary permits and the actual construction and installation of kitchen components.
Can I upgrade my existing commercial kitchen, and what should I consider?

Yes, upgrades are possible and often necessary to improve efficiency or meet increased demand. Considerations for upgrades include:

- Evaluate which equipment needs replacement for better performance or energy efficiency
- Consider layout changes to enhance workflow & accommodate new equipment
- Check if upgrades require new permits or need to meet updated regulations