Commercial Ovens in Wollongong

Wide Service Area

Established in 2014

Top-Quality Equipment

Boost Your Kitchen's Productivity

Commercial Kitchens Direct is your one-stop solution when it comes to equipping your business’s kitchen with the highest quality appliances. Serving clients in Wollongong and surrounds, we offer a wide range of commercial ovens, including convection, conveyor, deck and combi models, as well microwave ovens.

In order to ensure your unique requirements are met, we begin each service with a personalised consultation. Our experienced technicians will then handle all aspects of the installation process, ensuring your kitchen is optimised for maximum productivity. Should you experience any issues with your oven, we offer comprehensive support and maintenance services.

Call us on (02) 4228 7800 to discuss your requirements. We provide commercial ovens for clients throughout the Southern Highlands, Shoalhaven, Shellharbour and the Sutherland Shire.

Get in Touch

A Person is Opening a Microwave Oven in a Kitchen — Commercial Kitchens Direct in Unanderra, NSW

A Kitchen With White Cabinets, a Stove Top Oven, a Microwave and a Refrigerator — Commercial Kitchens Direct in Unanderra, NSW

Choosing the Perfect Oven

When selecting an oven for your business, consider factors like capacity, energy efficiency, cooking speed and versatility to meet various menu requirements. Assess the type of cuisine you specialise in and choose between convection, steam or combination ovens accordingly. Look for durable construction and easy-to-clean features to ensure longevity and hygiene. Consider the oven's size to fit your kitchen layout efficiently, and evaluate additional features like programmable settings, safety features and warranty coverage. Lastly, factor in your budget and weigh the initial investment against long-term savings in energy and maintenance costs.

A Turbofan Oven Is Shown on A White Background — Commercial Kitchens Direct in Unanderra, NSW

Two Turbofan Ovens Are Stacked on Top of Each Other — Commercial Kitchens Direct in Unanderra, NSW

A Stainless Steel Oven Is Sitting on Top of A Stand with The Door Open — Commercial Kitchens Direct in Unanderra, NSW

A Stainless Steel Convection Oven with A Glass Door on A White Background — Commercial Kitchens Direct in Unanderra, NSW

A Stainless Steel Oven with A Glass Door on A White Background — Commercial Kitchens Direct in Unanderra, NSW

FAQ's

What factors should I consider when sizing a commercial oven for my restaurant?

Consider the following when sizing a commercial oven:

- Assess the volume of food you plan to cook during peak hours to determine capacity needs
- Measure the kitchen space available to ensure the oven fits comfortably with adequate clearance for ventilation
- Consider the size & number of racks or trays needed to accommodate your menu items effectively
What safety features should I look for in a commercial oven?

Look for the following safety features in a commercial oven:

- Over-temperature protection to prevent overheating
- Cool-touch doors & control panels to reduce burn risks
- Built-in fire suppression systems in some high-end models or for ovens used in high-risk environments
How do differences in power sources (electric vs. gas) affect the performance of commercial ovens?

Power sources can impact your oven's performance in the following ways:

- Electric Ovens: Often provide more even heat distribution and are generally easier to install and maintain. They're suitable for baking and precision cooking.
- Gas Ovens: Heat up faster and are typically preferred for higher-heat cooking like roasting. They can be more cost-effective depending on local gas prices, but require proper ventilation.